If you’re looking for an easy, but elegant dinner recipe then I suggest you give these moist Cornish hens a try.
Italian Style Shepard’s Pie is a twist on the classic and perfect for a fall meal. You can make this dish ahead of time and reheat on busy days. Serve with a side salad of Arugula tossed with lemon juice and olive oil.
As we say goodbye to summer we say hello to fall, which is my favorite season of the year. Children are back in school, leaves are beginning to turn colors, and it’s time to get back to the meat and potatoes of ordinary time. Turkey meatloaf is an excellent weeknight dish that also doubles as weekday lunches. Serve with a side of herbed potatoes and a garden salad.
Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.
These pork chops are nice and creamy. The onions keep it moist and I’m sure these pork chops will become a favorite in your house.
Father’s Day is this weekend and perhaps you should treat him to the Ultimate Cheeseburger. Unless he’s gone vegan or vegetarian he’ll love this Dad’s Day lunch or dinner. Quality beef, savory seasonings, melted cheese, crisp vegetables, and secret sauce add up to the ultimate burger. Serve these loaded burgers with plenty of napkins alongside!
Thick center cut pieces of salmon bake in about 20 minutes. If you’re using thinner pieces of salmon then cut nearer the tail and check after 15 minutes.
Mussels are my absolute favorite shellfish. I’ve been known to order mussels with pommes frites and dump them into the sauce after all of the mussels are gone. The pommes frites soak up all of the sauce, which is heavenly. When serving this dish make sure you have lots of crusty bread on hand and serve with a nice green salad.
The great thing about this dish is that it graciously goes from the oven to the table.
Here is a dish that the whole family will love and you won’t get any complaints for packing the leftovers for lunch the next day. If you would like this pasta dish a bit spicy then use hot Italian sausage instead of sweet Italian sausage.
