Dinner

Stuffed Turkey Breast

November 7, 2016

If you’re having a smaller Thanksgiving gathering Stuffed Turkey Breast is a nice alternative to a full turkey. This recipe also makes for a delicious weekend main course. Make sure to let it rest after roasting so that the “stuffing” has time to set.

Quick Pasta Primavera

October 3, 2016

Even though it’s fall I like to make this Quick Pasta Primavera and keep it in the refrigerator for several days to use for lunches or a main course. The beauty of it is that it can be served cold or at room temperature.

Lemon Honey Chicken Thighs

September 30, 2016

Sticky and saucy chicken thighs are a delicious weekend meal. You can also use chicken breasts, but just cook them a bit longer, about 6 minutes per side.

Italian Eggplant With Garlic

September 27, 2016

Deep purple or creamy white, eggplant has a hearty, meaty texture and a neutral taste that readily absorbs the flavors of whatever ingredients are cooking along with it. Eggplant marries particularly well with strong flavors, such as garlic, olive oil, and balsamic vinegar. Be sure to purchase plump, shiny, unblemished eggplants that feel heavy for their size; light ones may be spongy.

Panzanella Salad

June 15, 2016

I tend to eat more salads in the warmer months. Panzanella Salad is an excellent main course summer salad. I flavored this classic Italian bread salad with pancetta arugula.

Salami Artichoke Stromboli

May 12, 2016

Delicious Stromboli really isn’t that difficult to make. Use store bought pizza dough or make your own. Serve it for lunch or dinner with a spinach side salad.

Pork Tacos

April 29, 2016

This simple filling is also good over rice. It makes enough to fill 8 six inch tortillas. Serve a variety of salsas and hot sauces, from mellow to mouth melting.

Classic Veal Milanese

April 26, 2016

Veal Milanese is an easy recipe to prepare and great for a casual dinner. You may serve it hot out of the pan or at room temperature. Serve plain or topped with a small arugula salad. If you don’t want to use veal then by all means use chicken breasts.

Red Pepper Jelly Glazed Ham

March 23, 2016

Impress your friends and family this Easter with this super easy glazed ham!

Pork Chops Brined In Cider

March 19, 2016

Brining pork chops leaves them succulent and tender. The apple cider gives a hint of sweetness as well. Double or center cut should be used and should be at least 1 inch thick. Serve with a nice salad and some hearty potatoes and you’ll have a wonderful weekend dinner that’s easy to make.

Latest Recipes

Roasted Cod Tacos

Roasted Cod Tacos

Black Eyed Pea Salad

Black Eyed Pea Salad

Eggnog Lattes

Eggnog Lattes

Christmas Wreath Pavlova

Christmas Wreath Pavlova

Spicy Mussels

Spicy Mussels