Lamb Shanks take forever to cook, but the longer they cook, the better they’ll be. I suggest you make them today for dinner tomorrow because magic happens after the mouthwatering flavors have spent the night together.
It’s the season for sweet potatoes, but having them roasted, mashed or hashed can get old pretty quickly. Try them stuffed with delicious ingredients.
Need to change up your fried chicken dinners? Garlic & Ginger Fried Chicken is a delicious twist on a run-of-the-mill staple.
Thin lamb chops cook quickly, but that doesn’t leave much time for a deeply browned sear. The solution is to coat them in yogurt. The sugars in the dairy caramelize into a crust, while the built-in acidity tenderizes the meat and adds tang.
Pair this delicious rocket salad with grilled salmon and you’ll have an elegant meal in less than 30 minutes.
This roast is so easy to put together and makes an impressive centerpiece for the holiday table. You can prepare a light gravy by adding beef broth to the pan juices, but it’s not necessary if you’re pressed for time. The beef is moist and delicious on its own.
Today I put on my puffy coat and decided it was a good day to make a hearty fall dinner. Hungarian Noodles With Cabbage & Sausage is another dish that I grew up eating. It’s hard to go wrong with noodles, cabbage, and sausage unless you’re a vegetarian I suppose.
Few things are better than coming home after a long day to a delicious dinner. The same tried and true slow cooker your mom once relied on can make it happen. Just toss in the ingredients before leaving the house and let your slow cooker do all the work. This chicken & gravy recipe is comfort food at its best. The chicken is juicy and the gravy is thick and flavorful. Pair it with vegetables or a salad for a nourishing meal that soothes the soul.
Rich and robust, the secret to this full-bodied stew is anchovy paste, which gives it that hard-to-define umami. No one will ever know that it’s in there and they’ll just rave about the flavor.