One Pot Pork Chops With Apple Cider & Potatoes

One Pot Pork Chops With Apple Cider & Potatoes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 4   Average: 5/5]

The great thing about this dish is that it graciously goes from the oven to the table.

  • 1 Large Onion (Thinly Sliced)
  • 1 1/2 Pounds Potatoes (Peeled & Thinly Sliced)
  • 2 1/4 Cups Apple Cider
  • 2 One Inch Thick Pork Chops
  • 1 Teaspoon Kosher Salt (Divided)
  • 1 Teaspoon Freshly Ground Pepper (Divided)
  • 1/2 Cup Parsley (Chopped)
  • 3 Sprigs Rosemary Or Thyme
  1. Preheat your oven to 400 degrees.
  2. In medium-size Dutch oven arrange half onions in even layer. Top with half of the potatoes arranging in even layer. Season with 1/4 teaspoon kosher salt and 1/4 teaspoon pepper. Repeat with remaining onions, potatoes, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour in apple cider.
  3. Season pork chops with remaining kosher salt and pepper. Place pork chops on top of potatoes and onions in single layer. Top with parsley and rosemary or thyme sprigs.
  4. Place in oven, uncovered, for 45 minutes until potatoes are tender.
  5. Remove from oven. Slice pork chops. Serve with potatoes and onions.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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