Roasted Peaches

Roasted Peaches

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely September meal.

  • 1 1/2 Teaspoons Fresh Lemon Juice
  • 3 Tablespoons Brown Sugar
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 2 Tablespoons Vanilla Extract
  • 4 Ripe Peaches (Halved & Pitted)
  1. Preheat oven to 400 degrees.
  2. In large-size bowl toss peaches halves in lemon juice. Add brown sugar, cinnamon, nutmeg and vanilla. Toss again until well coated. Place peaches, cut side up, in medium-size (9x13) baking dish. Place in oven for 25 to 30 minutes until peaches are tender. If juices in pan begin to burn, add a bit of water and cover pan loosely with foil and continue cooking until desired tenderness.
  3. Remove from oven and serve warm.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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