Roasted Peaches

Roasted Peaches


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]

Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely September meal.

  • 1 1/2 Teaspoons Fresh Lemon Juice
  • 3 Tablespoons Brown Sugar
  • 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 2 Tablespoons Vanilla Extract
  • 4 Ripe Peaches (Halved & Pitted)
  1. Preheat oven to 400 degrees.
  2. In large-size bowl toss peaches halves in lemon juice. Add brown sugar, cinnamon, nutmeg and vanilla. Toss again until well coated. Place peaches, cut side up, in medium-size (9x13) baking dish. Place in oven for 25 to 30 minutes until peaches are tender. If juices in pan begin to burn, add a bit of water and cover pan loosely with foil and continue cooking until desired tenderness.
  3. Remove from oven and serve warm.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Lemonade Pie

Lemonade Pie

Petite Madeleins
Roasted Butternut Squash

Roasted Butternut Squash

Single Crust Pastry Dough