Many people are on a high protein/no carb-eating plan. Roasting a whole chicken gives you leftovers for a day or two.
Using lentils cuts the carbs and ups the fiber in this dish.
This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad.
Budget friendly chicken thighs aren’t as popular a choice as chicken breasts, which is a shame because thighs offer big flavor. They are darker meat because they’re a different type of muscle than white meat, getting most of their energy from fat, which greatly affects the flavor. Chicken thighs are tasty when seasoned and roasted.
Chicken Burrito Bowls are an easy way to stay on the New Year’s healthy eating plan. Taking the leftovers to work, for lunch, is another perk of this recipe.
Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers.
You’ll need 24 hours for this recipe, but it’s so worth it.
Chicken Pasta Bake is an easy way to get a hearty dinner to the table without dirtying every dish in the kitchen. To serve a large group, double it and bake in a 9×13 inch casserole dish.
These baked chicken tenders are extra crispy and flavorful, but without all of the calories. They’re easy to make and perfect for busy weeknights.
I grill year round, but you could make these in a grill pan in the oven. Serve with Greek salad, Tzatziki, and pita bread.
