Tiny New York Kitchen’s take on a traditional Thai soup. Don’t forget the lime squeeze finish. It will set this soup apart!
These light yet satisfying meatballs are so easy to make and are made with just 5 ingredients. These meatballs are perfect for those trying to avoid red meat and control their portions.
Chicken Parmesan is one of Tiny New York Kitchen’s all-time favorite dinners!
Nothing says comfort when cold weather arrives like a good soup. This hearty chicken soup will warm you up in no time.
Dry brining is easier and less messy than wet brining and guarantees moist, flavorful turkey. Rubbing the turkey with salt ahead of time (dry brining) guarantees a succulent, delicious bird. Leaving the cavity empty also cut the roasting time a bit.
This easy Greek-style pita will save you on busy nights.
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will day out a bit. Doing this helps the chicken take on a nice golden finish.
Harissa, a Tunisian chile-pepper paste, is very versatile. It can be stirred into stews and soups and rubbed onto meat or fish before cooking. Cultured dairy products such as yogurt and buttermilk naturally tenderize meat, so this mixture does double duty by breaking down the protein while adding a tangy flavor. Try this coating for other meats as well as roasted vegetables.
A simple chicken stir-fry laced with green and yellow peppers is a nice weeknight meal. You may want to make extra to have for next day lunch.
This chicken recipe is for the slow cooker. Just prepare it in the morning and come home to a delicious ready-made dinner.