Chicken Pasta Bake

Vegetarian pasta


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 5/5]


Chicken Pasta Bake is an easy way to get a hearty dinner to the table without dirtying every dish in the kitchen. To serve a large group, double it and bake in a 9×13 inch casserole dish.

  • 8 Ounces Pasta (Rotini Is A Good Choice)
  • 4 To 8 Ounces Boneless Skinless Chicken Breasts (Cooked & Diced)
  • 1 Tablespoon Olive Oil
  • 3/4 Pound Fresh Mushrooms
  • 1 Medium Onion (Thinly Sliced)
  • 1/2 Cup Halved Cherry Tomatoes
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Marsala Wine
  • 4 Tablespoons Unsalted Butter
  • 3 Tablespoons Unbleached Flour
  • 1 1/2 Cups Chicken Stock
  • 1/2 Cup Grated Parmesan Cheese (Divided)
  • 4 Ounces Mozzarella (Cubed)
  1. Preheat oven to 400 degrees.
  2. Bring pot of salted water to a boil. Add pasta and cook until not quite done, about one to two minutes ahead of total cook time. Drain and set aside.
  3. To oven-safe pot add olive oil over a high heat. Cook mushrooms until they begin to brown. Reduce heat to medium-high. Add onions, kosher salt, and pepper. Sauté 5 minutes. Add Marsala and cook another 5 minutes. Add butter. Stir until melted. Add flour and stir to create a roux. Cook gently 2 minuets. Gradually add chicken stock. Stir continuously. Simmer 2 minutes until sauce thickens. Remove pot from heat. Add cooked pasta, chicken, and cherry tomatoes. Stir in half of Parmesan and all of the mozzarella. Sprinkle top with remaining Parmesan.
  4. Place in oven 25 to 30 minutes until golden and bubbly.
  5. Remove from oven and serve warm.
  6. Serves 4
  7. Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 60 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Black Friday Turkey Pot Pie

Black Friday Turkey Pot Pie

Flank Steak Salad
Asparagus Pasta

Asparagus Pasta