Chicken & Lentils

Chicken & Lentils


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Using lentils cuts the carbs and ups the fiber in this dish.

  • 2 Shallots (Peel & Chopped)
  • 1 Pound Chicken Breasts (Cut Into 1 Inch Pieces)
  • 1 Tablespoons Olive Oil
  • 1 Cup Cooked Lentils
  • 1 Cup Cooked Rice
  • 1 Cup Chicken Broth
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Fresh Basil (Chopped)
  1. In large-size skillet heat olive oil over a medium-high heat. Add shallots and chicken. Cook 3 minutes until chicken is browned. Stir occasionally. Add cooked lentils to skillet. Cook 1 minute. Stir often. Add cooked rice and chicken broth and cook 5 minutes. Stir often. Add kosher salt. Remove from heat and transfer to serving bowl. Garnish with basil.
  2. Serves 4
  3. Prep Time: 20 Minutes Cook Time: 9 Minutes Total Time: 29 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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