Chicken & Lentils

Chicken & Lentils

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Using lentils cuts the carbs and ups the fiber in this dish.

  • 2 Shallots (Peel & Chopped)
  • 1 Pound Chicken Breasts (Cut Into 1 Inch Pieces)
  • 1 Tablespoons Olive Oil
  • 1 Cup Cooked Lentils
  • 1 Cup Cooked Rice
  • 1 Cup Chicken Broth
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Fresh Basil (Chopped)
  1. In large-size skillet heat olive oil over a medium-high heat. Add shallots and chicken. Cook 3 minutes until chicken is browned. Stir occasionally. Add cooked lentils to skillet. Cook 1 minute. Stir often. Add cooked rice and chicken broth and cook 5 minutes. Stir often. Add kosher salt. Remove from heat and transfer to serving bowl. Garnish with basil.
  2. Serves 4
  3. Prep Time: 20 Minutes Cook Time: 9 Minutes Total Time: 29 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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