Roasted Chicken Thighs

Roasted Chicken Thighs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Budget friendly chicken thighs aren’t as popular a choice as chicken breasts, which is a shame because thighs offer big flavor. They are darker meat because they’re a different type of muscle than white meat, getting most of their energy from fat, which greatly affects the flavor. Chicken thighs are tasty when seasoned and roasted.

  • 6 Bone-In/Skin-On Chicken Thighs
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Mexican Oregano
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Baking Powder
  1. Preheat oven to 425 degrees.
  2. Pat chicken dry with paper towels.
  3. In small-size bowl combine spices and baking powder. Rub into chicken thighs.
  4. Place thighs, skin side up, in large oven-safe pot and place in oven 30 minutes until done (internal temperature reaches 165 degrees).
  5. Remove from oven and transfer to serving platter.
  6. Serve warm.
  7. Serves 6
  8. Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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