Roasted Chicken Thighs

Roasted Chicken Thighs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Budget friendly chicken thighs aren’t as popular a choice as chicken breasts, which is a shame because thighs offer big flavor. They are darker meat because they’re a different type of muscle than white meat, getting most of their energy from fat, which greatly affects the flavor. Chicken thighs are tasty when seasoned and roasted.

  • 6 Bone-In/Skin-On Chicken Thighs
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Mexican Oregano
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Baking Powder
  1. Preheat oven to 425 degrees.
  2. Pat chicken dry with paper towels.
  3. In small-size bowl combine spices and baking powder. Rub into chicken thighs.
  4. Place thighs, skin side up, in large oven-safe pot and place in oven 30 minutes until done (internal temperature reaches 165 degrees).
  5. Remove from oven and transfer to serving platter.
  6. Serve warm.
  7. Serves 6
  8. Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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