Super Easy Cranberry Sauce
Please, please, please don’t buy canned cranberry sauce! I cringe every time I see it sitting out on a holiday table. It’s so easy to make your own and here is your Super Easy recipe to get you through the holidays.
1 Cup Sugar
1 Cup Water
2 Cups (8 Ounces) Fresh Cranberries
In a medium-size saucepan stir together sugar and water. Bring to a boil and boil for 5 minutes. Make sure to stir to dissolve the sugar. Add cranberries. Bring back to a boil and then reduce the heat to medium-high. Cook for 5 minutes (uncovered). You will want cranberries to pop. Stir occasionally. Remove from heat. Serve either warm or chilled. Makes 2 cups.