Crème Fraîche

Crème Fraîche

You may use Crème Fraîche in so many instances where sour cream or heavy cream is called for.  It’s perfect over vegetables or fruit and makes delicious sauces. The great thing about Crème Fraîche is that it doesn’t curdle with heat. You can whisk it into pan juices just as you would cream or butter. It’s easy to make at home. You must use non-ultrapasteurized heavy cream however. Try to use cream that is organic and comes from a small dairy. 

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