It’s spring and I’ve got the grilling itch something bad! I thought that I had lemons in my fridge, but to my dismay only found a lonely grapefruit. I decided to try a quick grapefruit marinade before grilling. The taste is subtle, but very good.
1 ½ Pounds Fresh Swordfish
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
Juice of 1 Grapefruit
Wash and pat dry, with paper towels, the swordfish. If your swordfish is one large piece then cut it into half. It will make it easier to handle and cook. On a large platter place the fish. Sprinkle with the salt and pepper. Pour the grapefruit juice over the top of the swordfish and let sit for 5 minutes. Place on the grill and cook from 6 to 10 minutes on each side depending on how thick your swordfish is. Serve with grilled zucchini. Serves 2