Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Christmas Eve, Cooking Light, Dinner, Feast of the Seven Fishes, Main Courses, Romantic, Seafood, Summer Fun, Sunday Dinner, Week Nights, Weekend Fun
Yields or Serves:
Tags: Steamed Lobster
Steamed Lobster
Easier to cook than to eat! All you need is a large pot and water!
INGREDIENTS
Water
2 Lobsters (2 Pounds Each)
Melted Butter
In a pot large enough to hold both lobsters add 2 inches of water. Bring the water to a boil and then lower the heat to a simmer. If you have a steaming rack for your pot then use it as it will help prevent the lobsters from touching the bottom of the pot and charring. If you don’t have a steaming rack then don’t worry about it. Add the lobsters and steam for 15 minutes. Remove the lobsters and let them cool for 10 minutes before removing the claw and tail meat from the shells. Serve with melted butter if you desire. Serves 4