Steamed Lobster


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Steamed Lobster

Easier to cook than to eat! All you need is a large pot and water!



2 Lobsters (2 Pounds Each)

Melted Butter

In a pot large enough to hold both lobsters add 2 inches of water. Bring the water to a boil and then lower the heat to a simmer. If you have a steaming rack for your pot then use it as it will help prevent the lobsters from touching the bottom of the pot and charring. If you don’t have a steaming rack then don’t worry about it. Add the lobsters and steam for 15 minutes. Remove the lobsters and let them cool for 10 minutes before removing the claw and tail meat from the shells. Serve with melted butter if you desire. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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