Dry Rub Salmon
You certainly can’t go wrong with a nice piece of salmon. Add olive oil and dry rub and you have a delicious piece of fish. This dish goes well with my Cotswold Potatoes.
1 Pound Fresh Salmon
2 Tablespoons Olive Oil
3 Tablespoons Victoria’s Dry Rub
Preheat your oven to 350° F. Rinse the salmon in cold water and place on a plate. Pat dry with paper towels. Cover a broiling pan with foil and transfer the salmon onto the foil. Drizzle with olive oil and then sprinkle Victoria’s Dry Rub all over the salmon. Place into the oven and bake for 20 minutes. Remove from the oven and transfer to a serving platter. Serves 2