Lobster Tacos

Lobster Tacos


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Lobster Tacos


The best lobster tacos that I’ve ever had are at Quicks Hole in Woods Hole, Massachusetts.  I’ve had them several times while waiting for the Martha’s Vineyard ferry.  As a matter of fact I usually plan my ferry ride around what time the restaurant opens up.  Yeah, they’re that good!



1/2  Avocado

2 Tablespoons Sour Cream

2 Teaspoons Lime Juice

1/3 Cup Water

1/2 Teaspoon Kosher Salt

1 Pound Chopped & Cooked Lobster Meat

3 Sliced Serrano Chiles

1/4 Cup Cooked Corn

1/4 Cup Chopped Cilantro

Corn Tortillas


In either a food processor or blender puree the avocado, sour cream, lime juice, water and salt.  Toss the avocado puree with the chopped lobster.  Serve in tortillas with the sliced chiles, corn and cilantro.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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