Lobster Tacos

Lobster Tacos

The best lobster tacos that I’ve ever had are at Quicks Hole in Woods Hole, Massachusetts.  I’ve had them several times while waiting for the Martha’s Vineyard ferry.  As a matter of fact I usually plan my ferry ride around what time the restaurant opens up.  Yeah, they’re that good!

INGREDIENTS

1/2  Avocado

2 Tablespoons Sour Cream

2 Teaspoons Lime Juice

1/3 Cup Water

1/2 Teaspoon Kosher Salt

1 Pound Chopped & Cooked Lobster Meat

3 Sliced Serrano Chiles

1/4 Cup Cooked Corn

1/4 Cup Chopped Cilantro

Corn Tortillas

In either a food processor or blender puree the avocado, sour cream, lime juice, water and salt.  Toss the avocado puree with the chopped lobster.  Serve in tortillas with the sliced chiles, corn and cilantro.  Serves 4