Salmon Tetrazzini

Salmon Tetrazzini


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Salmon Tetrazzini


½ Pound Spaghetti

15 Ounces Cooked Salmon

12 Ounces Cream

½ Cup White Wine

1 Minced Garlic Clove

¼ Teaspoon Ground Black Pepper

1/8 Teaspoon Salt

¼ Cup Italian Breadcrumbs

½ Cup Grated Parmesan Cheese

Cook the spaghetti and drain (do NOT overcook).  Coat a 9×13 inch baking dish with olive oil.  Place the spaghetti in the baking dish so that it is spread along the bottom.  Preheat the oven to 375° F.  Remove any skin and bones from the salmon.  Place salmon in a medium sauce pan and add the cream and wine along with garlic, black pepper and ¼ cup Parmesan cheese.  Cook over medium heat until everything is blended and the cheese has melted and the mixture begins to boil.  Pour the mixture evenly over the noodles.  Mix the bread crumbs with the remaining Parmesan cheese and sprinkle over the top.  Bake for 25 minutes or until the top is crisp and browned around the edges.  Remove from oven and serve hot.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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