Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.
I love green beans and I’m always thinking of new ways to cook them. Here is a green bean dish that could be a meal in itself. I love this recipe so much I made it twice over the weekend.
This spanakopita inspired dish is a great vegetarian main or a hearty side for meat or chicken.
Roast green beans instead of steaming them. Toss beans in a quick and tangy vinaigrette dressing, and serve warm.
Let’s start the New Year out right with a healthy and tasty dish. Here’s to a Happy New Year with a healthier you in 2015.
Peeling fingerling potatoes is time consuming, but well worth the trouble. They get nice and crisp when roasting. Serve potatoes warm and they soak up the tangy, creamy dressing.
I’m always looking for simple holiday side dishes that will please nearly every guest. If you are not a fan of cauliflower then feel free to substitute Brussels sprouts for the cauliflower. Either vegetable works well.
Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port.
Here’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.
Whether you’re having a weekend barbecue or just need a great year round side dish this baked bean recipe will become your go to dish. Trust me, every time I make my Pinto Beans With Bacon there are NEVER any leftovers. Perfect for potlucks too!
