Serve this English dessert to your guests this summer. Garnish with fresh nectarine slices, crush pistachios, mint and fresh raspberries if you like.
Summer is here and I’d rather not eat a heavy sauce. This sauce is so easy anyone can make it, but yet it’s satisfying. Seriously, I could eat this dish every night of the week.
I tend to eat more salads in the warmer months. Panzanella Salad is an excellent main course summer salad. I flavored this classic Italian bread salad with pancetta arugula.
Makes these ice pops the night before to give them the time to freeze solid.
Making homemade ice cream takes time, but is so worth it. I like experimenting with different flavors, but making blueberry ice cream is one of my long-standing “go to” flavors. AND you know how much I love ice cream!
What a delicious spin on good old-fashioned lemonade. Got peaches? Then make Peach Lemonade.
Cinnamon and clove scented peaches serve as a cooling counterpoint to nearly any dish. Perfect for grilling.
Holy Guacamole! You can’t be serious? Sure, why not?! What else are you going to do with all of that late summer zucchini?
I adore eating eggplant any old way. This holiday weekend throw a few on the grill to go with whatever it is that you’re preparing. Remember, if you don’t have a grill then a grill pan on the stove works quite well.
Watermelon says summer and is so refreshing. Growing up I devoured watermelon every evening, along with corn on the cob of course. Making sorbet is easy and what a great way to preserve summer.
