There’s an easy way to peel peaches. Just bring a pot of water to a rolling boil. Meanwhile, prepare an ice-water bath. Using a sharp paring knife, score an “x” into the bottom of each peach. Working in small batches, drop peaches into boiling water. Let boil 40 seconds; if peaches are on the hard side, boil up to 1 minute. Using a slotted spoon, remove peaches and place into ice-water bath. Using clean fingers or paring knife, pull skin off starting at the scored “x.”
Soy sauce adds saltiness to these delicious Chicken Skewers, which makes a perfect summer grilling entre.
Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.
Try this take on the classic corn-on-the-cob. You’ll never settle for simple butter ever again.
Camille has been visiting for a couple weeks and made, for me, her famous Jalapeño Mango Salad. It’s such a refreshing summer salad that is perfect as a main or side dish!
Delicious bite-size crab cakes with a richly flavored tomato corn relish are the perfect starter for any summer meal.
If you know me at all then you know how much I love ice cream. Chock-full of strawberries, this ice cream makes a delightful summer dessert.
I fell in love with drinking lassis on my numerous trips to India over the years. If you’ve never had one you are surely missing out. If you’re dairy free you may use coconut yogurt, almond yogurt, or cashew yogurt for milk yogurt.
I don’t know why summer and meat on a stick go together so well, but they do. What a perfect way to have meat and vegetables at the same time!
I discovered delicious Georgia peaches at the Village Market and decided to make a Ginger Peach Cobbler from them. All I can say is “YUM!!!”
