Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days in advance.
Whether to call this side dish dressing or stuffing is an ongoing Thanksgiving debate. The term stuffing is usually used when it is cooked inside the turkey, while dressing is typically cooked in a baking dish. The name also varies depending on what part of the United States you are...
Thanksgiving just wouldn’t be the same without cranberry sauce.
Make sure not to substitute sweetened condensed milk with evaporated milk.
The key to incredible mashed potatoes is adding rich cream. It’s that simple.
Brussels Sprout Slaw will look and taste great on your holiday table! You may want to use baby sprouts. Make a day ahead to ease your holiday cooking.
Because you don’t want to throw together an afterthought salad for your Thanksgiving table.
Mushrooms and potatoes layered and baked in a creamy cheese sauce until browned and bubbling. Use whatever mushrooms that you like, but you may want to use hen of the woods or oyster mushrooms.
This decadent side dish is a cherished Thanksgiving tradition. Green Bean Bundles is so easy to make and is served in already made portions.
I love shopping at autumn farm markets and am currently planning the Thanksgiving meal. Holiday Slow Cooker Sweet Potatoes is a lifesaver because during the holidays using the slow cooker frees up oven space, plus can make enough for a large crowd with leftovers. This dish can be prepped the...