Citrus Cranberry Sauce

Citrus Cranberry Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


Ditch the can opener and make your own delicious cranberry sauce. If you have any leftover you can freeze it for up to two months.

  • 2 Medium Oranges (Zest & Juice)
  • 1 Pound Fresh Cranberries (Picked Over)
  • 1/2 Cup Dried Apricots (Chopped)
  • 1/2 Cup Apricot Preserves
  • 1/2 Cup Sugar
  1. Grate 1 tablespoon zest from 1 orange. Add into medium-size saucepan. Juice both oranges into saucepan. You should have approximately 1 cup of juice. Add cranberries, apricots, preserves, and sugar. Turn heat to medium. Cook 15 to 20 minutes, stirring occasionally, until cranberries burst and sauce thickens.
  2. Remove from heat and serve warm or at room temperature.
  3. Serves 6
  4. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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