Roasted Carrots

Roasted Carrots


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Roasting brings out the natural sweetness of carrots. Spice up this traditional holiday side with paprika and nutmeg.

  • 3 Pounds Thin To Medium Carrots (Peeled)
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Ground Nutmeg
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Oregano
  • 2 Tablespoons Unsalted Butter (Melted)
  • 1 Tablespoon Red Wine Vinegar
  1. Line large-size rimmed baking sheet with parchment paper.
  2. Preheat oven to 450 degrees.
  3. In large-size bowl toss carrots with olive oil, paprika, nutmeg, kosher salt, pepper, and oregano. Transfer to prepared baking sheet.
  4. Place in oven 20 to 25 minutes until golden brown and tender.
  5. Remove from oven. Gently toss with butter and vinegar.
  6. Transfer to serving bowl.
  7. Serve warm.
  8. Serves 6
  9. Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Date & Apple Salad
Holiday Table

Stress-Free Thanksgiving Do-Ahead Tips

Chili Powder

Chili Powder