Holiday Apple Crumble Pie

Holiday Apple Crumble Pie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This is one of the easiest apple pies to make. You can prepare it a day ahead, refrigerate it, and then bake it an hour and a half before you plan to serve it.

  • 6 Large Granny Smith Apples (Peeled, Cored, Thinly sliced)
  • 1 Cup Sugar (Divided)
  • 1/4 Cup Cornstarch
  • 1/4 Teaspoon Kosher Salt
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/2 Cup Unbleached Flour
  • 1/3 Cup Unsalted Butter (Cubed)
  • 1 Unbaked Pastry Crust (9 Inch)
  1. Preheat oven to 375 degrees.
  2. In large-size bowl combine apples, 1/2 cup sugar, cornstarch, kosher salt, cinnamon, and nutmeg. Make sure all apples slices are well coated. Let sit for 10 minutes.
  3. In medium-size bowl combine remaining sugar with flour and butter. Mix until mixture forms a crumble mixture.
  4. Transfer apples to unbaked pastry crust. Cover with crumble mixture.
  5. Place in oven 55 to 60 minutes until filling is bubbling and apples are tender. If crust or topping are getting too dark just cover with aluminum foil.
  6. Remove from oven and cool 1 hour before serving.
  7. Serves 6
  8. Prep Time: 20 Minutes Cook Time: 60 Minutes Total Time: 80 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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