Ditch the can opener and make your own delicious cranberry sauce. If you have any leftover you can freeze it for up to two months.
Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.
Using poultry wings is a sneaky way to get the flavor of turkey gravy without waiting for the bird to be done.
Dry brining is easier and less messy than wet brining and guarantees moist, flavorful turkey. Rubbing the turkey with salt ahead of time (dry brining) guarantees a succulent, delicious bird. Leaving the cavity empty also cut the roasting time a bit.
Oatmeal Pecan Pie can serve as a Thanksgiving dessert or a breakfast treat!
This delicious sweet squash recipe is all about caramelized flavor and creamy texture.
The island air is cool and crisp and Thanksgiving is right around the corner. I’ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.
Everyone deserves his or her serving of dressing on Thanksgiving. This gluten-free stuffing is moist, flavorful, and easy to make. Perfect for Thanksgiving or any holiday meal.
Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.
This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts.