Thanksgiving

Citrus Cranberry Sauce

November 2, 2019

Ditch the can opener and make your own delicious cranberry sauce. If you have any leftover you can freeze it for up to two months.

Middle Eastern Butternut Squash

October 23, 2019

Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.

Make Ahead White Wine Gravy

November 21, 2018

Using poultry wings is a sneaky way to get the flavor of turkey gravy without waiting for the bird to be done.

Citrus Herb Turkey

November 20, 2018

Dry brining is easier and less messy than wet brining and guarantees moist, flavorful turkey. Rubbing the turkey with salt ahead of time (dry brining) guarantees a succulent, delicious bird. Leaving the cavity empty also cut the roasting time a bit.

Oatmeal Pecan Pie

November 17, 2018

Oatmeal Pecan Pie can serve as a Thanksgiving dessert or a breakfast treat!

Acorn Squash With Cranberries

November 16, 2018

This delicious sweet squash recipe is all about caramelized flavor and creamy texture.

Edgartown Pumpkin Pie

November 15, 2018

The island air is cool and crisp and Thanksgiving is right around the corner. Iโ€™ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.

Gluten-Free Dressing

November 14, 2018

Everyone deserves his or her serving of dressing on Thanksgiving. This gluten-free stuffing is moist, flavorful, and easy to make. Perfect for Thanksgiving or any holiday meal.

Gingerbread Snack Cake

November 12, 2018

Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.

Roasted Brussels Sprouts

November 9, 2018

This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts.

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