Vegetables

Grilled Corn

July 1, 2019

Nothing says summer like grilled corn.

Grilled Okra

June 6, 2019

When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.

Green Beans With Olive Vinaigrette

May 14, 2019

Olives bring briny a flavor to these easy to make green beans.

Shaved Brussels Sprout Salad

May 10, 2019

Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.

Parmesan Baked Fries

April 26, 2019

Parmesan fries are baked in the oven, instead of fried, for a healthier alternative.

Garlic & Lemon Braised Artichokes

April 25, 2019

If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

Sautéed Radishes

April 11, 2019

Don’t be afraid to cook radishes. Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and tossed in fresh dill.

Sautéed Fiddleheads

April 8, 2019

Spring fiddleheads are delicious sautéed with butter and ramps, garlic, shallots or minced onions.

Buffalo Cauliflower

March 25, 2019

Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.

Chickpea & Cabbage Bowl

February 25, 2019

Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.

Latest Recipes

Homemade Waffle Cones

Homemade Waffle Cones

Mexican Street Corn Salad

Mexican Street Corn Salad

Slaw With Lime Vinaigrette

Slaw With Lime Vinaigrette

Cookie S’mores

Cookie S’mores

Burger Salad

Burger Salad