This no bake green bean casserole frees up precious oven space.
Roasting brings out the natural sweetness of carrots. Spice up this traditional holiday side with paprika and nutmeg.
Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.
This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.
Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste. You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish. Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients.
Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.
Nothing says summer like grilled corn.
When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Olives bring briny a flavor to these easy to make green beans.
Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.