Sautéed Brussels Sprouts

Sautéed Brussels Sprouts


Prep Time:  20 minutes
Cook Time:  23 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  4

[Total: 1   Average: 5/5]

This is such an easy flavorful and crispy side dish to make for every day or holiday meals. I grew up eating those overcooked sprouts that my mother used to make although, truth be told, I loved them anyway. Crispy Brussels sprouts sautéed in butter with bacon…Yum!

  • 12 Ounces Fresh Brussels Sprouts (Trimmed And Halved)
  • 6 Slices Bacon
  • 2 Tablespoons Unsalted Butter
  • 1/2 White Onion (Diced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size skillet add bacon and cook over a medium-high heat 10 minutes until browned. Remove and place on paper towels. Wipe most of the bacon grease leaving just a bit. Add the unsalted butter. Add onion and cook 5 minutes until translucent. Add sprouts and cook 5 to 7 minutes until crisp tender and still bright green. Season with kosher salt and pepper. Sprinkle in bacon pieces.
  2. Remove from heat and transfer to serving bowl.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 23 Minutes Total Time: 40 Minutes
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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