Vegetables

Parmesan Baked Fries

April 26, 2019

Parmesan fries are baked in the oven, instead of fried, for a healthier alternative.

Garlic & Lemon Braised Artichokes

April 25, 2019

If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

Sautéed Radishes

April 11, 2019

Don’t be afraid to cook radishes. Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and tossed in fresh dill.

Sautéed Fiddleheads

April 8, 2019

Spring fiddleheads are delicious sautéed with butter and ramps, garlic, shallots or minced onions.

Buffalo Cauliflower

March 25, 2019

Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.

Chickpea & Cabbage Bowl

February 25, 2019

Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.

Cauliflower With Herbs & Bread Crumbs

January 8, 2019

Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body.

Roasted Squash With Herbs

January 3, 2019

Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to any meal.

Spinach & Cranberry Salad

January 2, 2019

Dried fruit, nuts, and a homemade dressing make this salad sure to please. The salad comes together quickly and you can make the vinaigrette the day before.

Roasted Brussels Sprouts

November 9, 2018

This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts.

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