Vegetables

Quick Pickled Red Onions

August 21, 2017

We all love a good pickled red onion, but you can quick pickle almost anything. Crisp vegetables such as radishes, green beans, and peppers are first-rate candidates. Take a trip to the farmers’ market and see what you find. If you can eat it raw then, most likely, it makes a great quick pickle.

Fennel Purée

August 17, 2017

Fennel is a natural complement to seafood. This puree is easy to prepare and provides a clean, light, and slightly sweet anise flavor. You may also want to pair it with roasted potatoes or glazed carrots.

Braised Broccoli Rabe

August 14, 2017

The assertive flavor of broccoli rabe gets a boost from toasted garlic and crushed red pepper.

Bean Salad With Lemon Dressing

August 8, 2017

There are so many delicious fresh fruits and vegetables that are in season during August. I love fresh beans and this is a nice summer side salad for barbeques or picnics.

Grilled & Stuffed Avocados

August 7, 2017

Grill some ripe avocados for a delicious summer treat!

Garlic & Herb Summer Corn

August 3, 2017

It’s that time of year again when delicious sweet corn is abundant. Marry garlic & herb butter with sweet summer corn for a twist.

Snap Peas & Radish Salad

June 28, 2017

Early summer is all about sweet peas that are best eaten raw in salads.

Eggplant Casserole

June 26, 2017

This recipe is a low-calorie version, but delicious, of a more fattening dish.

Provençal Vegetable Bake

June 8, 2017

Provençal Vegetable Bake (Tian Provencal) is a delicious vegetable side dish. Make a double batch and enjoy the leftovers for breakfast with eggs!

Pancetta Green Beans

May 30, 2017

Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli section of most supermarkets.

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