Garlic & Herb Summer Corn

Garlic & Herb Summer Corn

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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It’s that time of year again when delicious sweet corn is abundant. Marry garlic & herb butter with sweet summer corn for a twist.

  • 8 Ears Corn (Shucked)
  • 1/2 Cup Butter (Softened)
  • 1 Garlic Clove (Minced)
  • 1 Tablespoon Lime Zest
  • 2 Green Onions (Sliced)
  • 3 Basil Leaves (Chopped)
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In food processor add butter, garlic, lime zest, green onions, basil, kosher salt, and pepper. Pulse until well combined. Transfer to small-size bowl.
  2. Boil corn 5 minutes until tender. Remove from heat and drain well.
  3. Transfer to serving platter and spread with garlic & herb butter.
  4. Serve immediately.
  5. Serves 8
  6. Prep Time: 15 Minutes Cook Time: 5 Minutes Total Time: 25 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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