Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.
This Spinach Greek Salad is quick to prepare and makes a nice addition to weeknight dinners.
The astringency of the grapefruit is balanced out by the sweetness of the dressing. Excellent as a starter or served alongside a main dish.
Staying on healthy eating track is easy with this excellent make-ahead bowl.
Baked Falafel is a lighter twist to a deep-fried favorite. If you want to make an extra batch you can freeze them for a few months.
Feel good about adding gluten free pasta into an easy dinner recipe.
Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.
Roasting brings out the natural sweetness of carrots. Spice up this traditional holiday side with paprika and nutmeg.
Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.
Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy. If you don’t have a dairy intolerance, use milk instead of the oat milk.
