Autumn Granola, Autumn Comfort. The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured. Whether you’re watching your child’s soccer game, taking a long weekend drive through winding roads saturated with fresh foliage or baking up the bounty of the season – take a moment to enjoy every phase the season has to offer.
For this delicious side dish mix up different kinds of mushrooms for the most flavor and texture. You may use any mushroom combination that you like.
This delicious Fall Casserole is perfect with a green salad.
This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.
Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste. You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish. Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients.
Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.
When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Red, juicy watermelon and strawberries are soul mates. Both need salt, spice, and fat to reach their full potential.
Our couscous salad is very popular in the summer and is excellent to take along on picnics.
Olives bring briny a flavor to these easy to make green beans.
