Spicy Kohlrabi Noodle Bowl

Spicy Kohlrabi Noodle Bowl

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Staying on healthy eating track is easy with this excellent make-ahead bowl.

  • 3 Kohlrabi (Peeled)
  • 4 Ounces Rice Noodles (Cooked And Cooled)
  • 1 Thai Red Chile (Sliced)
  • 1/2 Jalapeño (Sliced)
  • 1/2 Avocado (Sliced)
  • 1/4 Cup Chopped Cilantro
  • 1/4 Cup Chopped Basil
  • 1/4 Cup Crushed Peanuts
  • Lime Slices
  • Dressing
  • 1 Lime Zested And Juiced
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 Garlic Clove (Minced)
  • 1 Teaspoon Minced Ginger
  1. In small-size jar with lid add lemon juice, lemon zest, fish sauce, rice vinegar, garlic, and ginger. Place in refrigerator until ready to use.
  2. Slice kohlrabi into very thin slices. Add to medium-size bowl along with chile peppers and dressing. Place in refrigerator 1 hour.
  3. Remove from refrigerator and toss with noodles, cilantro, basil, and crushed peanuts.
  4. Serve cold or at room temperature with avocado slices and lime slices.
  5. Serves 2
  6. Prep Time: 20 Minutes Cook Time: 5 Minutes Total Time: 25 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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