Spinach Greek Salad

Spinach Greek Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This Spinach Greek Salad is quick to prepare and makes a nice addition to weeknight dinners.

  • 1/2 Small Red Onion (Thinly Sliced)
  • 5 Ounces Baby Spinach
  • 1 Cup Pitted Kalamata Olives
  • 1 Green Bell Pepper (Seeded And Thinly Sliced)
  • 1/2 Cup Balsamic Dressing
  • 1/2 Seedless English Cucumber (Sliced)
  • 4 Small Tomatoes (Cut Into Wedges)
  • 6 Ounce Chunk Feta (Sliced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Teaspoon Dried Oregano
  • 1/2 Whole Wheat Baguette (Sliced)
  1. In large-size bowl add red onion, baby spinach, olives, and bell pepper. Add dressing and toss well. Divide among 4 bowls. Top bowls with cucumbers, tomatoes, and feta. Season with kosher salt and pepper. Garnish with oregano.
  2. Serve with baguette.
  3. Serves 4
  4. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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