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Bacon and Cheese Quiche
Ingredients:
4 x Eggs.¾ cup of Cream.¾ cup of Milk.½ cup of Grated cheese.¾ cup of Chopped bacon.1 x Chopped onion.1 teaspoon of Chopped parsley.1 large pie shell.
Preparation Instructions:
Lightly beat the eggs in a bowl.
Add the cream, milk, cheese, bacon, onion and parsley. Mix gently to retain the air. Pour into the pie shell.
Bake at 320 F for 35-40 minutes or until the shell is cooked.
