Apple Tart

Apple Tart

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Try this “upgraded” Apple Tart for a new holiday favorite.

  • 3 Granny Smith Apples (Peel, Core, Slice)
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Ground Vietnamese Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 17.3 Ounces Frozen Puff Pastry Sheets (Thawed)
  • 1/4 Cup Apple Jelly
  • Powdered Sugar For Dusting
  • 1/2 Cup Caramel Dessert Sauce
  • 2 Tablespoons Tahini
  1. Preheat oven to 400 degrees.
  2. In large-size bowl toss apple slices with cinnamon, sugar, and vanilla.
  3. Line rimmed baking sheet with parchment paper. Unfold puff pastry sheets and place snugly on baking sheet gently pressing edges together along longer sides to make 1 large sheet.
  4. Arrange apples in ross on puff pastry, leaving a 1/2-inch border of pastry on all sides.
  5. Place in oven for 30 to 35 minutes until apples are tender and tart is golden.
  6. Heat apple jelly either stove top or in microwave until runny. Brush jelly over apples.
  7. Dust with powdered sugar.
  8. In medium-size bowl whisk caramel sauce and tahini until nice and smooth. Drizzle over tart before serving.
  9. Makes 1 Tart
  10. Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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