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Try this “upgraded” Apple Tart for a new holiday favorite.
- 3 Granny Smith Apples (Peel, Core, Slice)
- 1/2 Cup Sugar
- 1/2 Teaspoon Ground Vietnamese Cinnamon
- 1 Tablespoon Vanilla Extract
- 17.3 Ounces Frozen Puff Pastry Sheets (Thawed)
- 1/4 Cup Apple Jelly
- Powdered Sugar For Dusting
- 1/2 Cup Caramel Dessert Sauce
- 2 Tablespoons Tahini
- Preheat oven to 400 degrees.
- In large-size bowl toss apple slices with cinnamon, sugar, and vanilla.
- Line rimmed baking sheet with parchment paper. Unfold puff pastry sheets and place snugly on baking sheet gently pressing edges together along longer sides to make 1 large sheet.
- Arrange apples in ross on puff pastry, leaving a 1/2-inch border of pastry on all sides.
- Place in oven for 30 to 35 minutes until apples are tender and tart is golden.
- Heat apple jelly either stove top or in microwave until runny. Brush jelly over apples.
- Dust with powdered sugar.
- In medium-size bowl whisk caramel sauce and tahini until nice and smooth. Drizzle over tart before serving.
- Makes 1 Tart
- Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
- "Work With What You Got!"
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