Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Breakfast, Christmas, Comfort Food, Holiday Treats, Make Ahead, Thanksgiving, Vegetarian
Yields or Serves:
Tags: Baked Goods, Baking, Baking Soda, Breakfast, Cherries, Cherry Bread, Christmas, Comfort Foods, Dried Cherries, Eggs, Flour, Guests, Holiday Gifts, Holiday Pumpkin Cherry Bread, Kosher Salt, Loaf Pans, Make Ahead, Orange Juice, Pumpkin Bread, Pumpkin Pie Spice, Pumpkin Puree, Salt, Sugar, Tart Cherries, Thanksgiving, Vegetable Oil, Vegetarian, Victoria Hart Glavin, www.tinynewyorkkitchen.com
Holiday Pumpkin Cherry Bread
This pumpkin cherry bread is perfect to give away as gifts or to have around for quick breakfasts. It’s easy to make and keeps quite well. Make several loaves and store one in the freezer for those out-of-town guests who are coming for the holidays.
INGREDIENTS
3 Cups Unbleached Flour
2 Tablespoons Pumpkin Pie Spice
2 Teaspoons Baking Soda
1 1/2 Teaspoons Kosher Salt
3 Cups Sugar
15 Ounces Pumpkin Puree
4 Large Eggs
1 Cup Vegetable Oil
1/2 Cup Orange Juice
1 Cup Dried Tart Cherries
Preheat your oven to 350 degrees. Grease and flour two 9×5 inch loaf pans
In a large-size bowl combine flour, pumpkin pie spice, baking soda and kosher salt. In a separate large-size bowl combine sugar, pumpkin puree, eggs, vegetable oil, and orange juice. Beat until blended. Add pumpkin mixture to flour mixture. Stir JUST until moist. Fold in dried cherries. Spoon batter into prepared loaf pans. Place into oven and bake for 60 to 65 minutes. Remove from oven and cool in pans on wire racks for 15 minutes. Remove from pans and place on wire racks to cool completely. Makes 2 loaves.