Autumn Pear Crisp

Autumn Pear Crisp

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Enjoy the beauty of pears in this Autumn Pear Crisp.

  • 3 Large Pears (Peeled, Cored & Sliced)
  • 3 Medium Apples (Peeled, Cored & Sliced)
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Cup Fresh Cranberries
  • 1/4 Cup Dark Rum Or Brandy
  • 1/2 Cup Sugar
  • 3/4 Cup Light Brown Sugar
  • 3/4 Cup Unbleached Flour
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Cup Butter (Cut Into Pieces)
  • 1 Cup Slivered Almonds
  • 1/2 Cup Old Fashioned Rolled Oats
  1. Preheat oven to 350 degrees.
  2. Grease 2 quart baking dish with olive oil or butter.
  3. In medium-size bowl toss apples, pears, lemon juice, cranberries, and rum. Spread in greased baking dish. Sprinkle with 1/2 cup sugar.
  4. In medium-size bowl combine brown sugar, flour, and cinnamon. Cut in butter until mixture resembles small peas. Stir in almonds and oatmeal. Spread evenly over fruit.
  5. Place in oven 35 to 45 minutes until golden brown and fruit is tender.
  6. Remove from oven and let cool.
  7. Serve warm or at room temperature.
  8. Serves 6
  9. Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 65 Minutes
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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