Baked Macaroni and Cheese

Baked Macaroni and Cheese

Baked Macaroni and Cheese


8 Ounces of Elbow Macaroni

3 Tablespoons Butter

2 Tablespoons Unbleached Flour

2 Cups Milk

½ Teaspoon Salt

½ Teaspoon Ground Black Pepper

8 Ounces Shredded Sharp Cheddar Cheese


 Prepare pasta according to package directions. Keep warm.  Melt butter in a Dutch oven over low to medium heat, stir in flour until smooth.  Cook and stir constantly for approximately 2 minutes.  Gradually stir in milk and continue to cook and stir constantly.  Do this for approximately five minutes or until thickened.  Remove from heat and stir in salt, black pepper and 1 cup of the shredded cheese and cooked pasta.

Spoon pasta mixture into a greased (with olive oil) 2 quart baking dish.  Top with the remaining 1 cup of cheese.  Bake at 400° for approximately 20 minutes or until bubbly.  Remove from oven and let stand ten minutes before serving. 

Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 3 ratings

Related Recipes