Baked Macaroni and Cheese

Baked Macaroni and Cheese


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Baked Macaroni and Cheese


8 Ounces of Elbow Macaroni

3 Tablespoons Butter

2 Tablespoons Unbleached Flour

2 Cups Milk

½ Teaspoon Salt

½ Teaspoon Ground Black Pepper

8 Ounces Shredded Sharp Cheddar Cheese


 Prepare pasta according to package directions. Keep warm.  Melt butter in a Dutch oven over low to medium heat, stir in flour until smooth.  Cook and stir constantly for approximately 2 minutes.  Gradually stir in milk and continue to cook and stir constantly.  Do this for approximately five minutes or until thickened.  Remove from heat and stir in salt, black pepper and 1 cup of the shredded cheese and cooked pasta.

Spoon pasta mixture into a greased (with olive oil) 2 quart baking dish.  Top with the remaining 1 cup of cheese.  Bake at 400° for approximately 20 minutes or until bubbly.  Remove from oven and let stand ten minutes before serving. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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