Beef & Broccoli

Beef & Broccoli


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Beef & Broccoli is a super easy weeknight meal. Make extra for next day lunch.

  • 3/4 Pound Boneless tender Beef Steak (Rib Eye, Sirloin Or Flank)
  • 1 Tablespoon Cornstarch
  • 3 Tablespoons Soy Sauce (Divided)
  • 1 Large Garlic Clove (Minced)
  • 1/2 Teaspoon Sugar
  • 1 Pound Broccoli
  • 1 Cup Water
  • 1 Tablespoon Water
  • 4 Teaspoons Cornstarch
  • 1/2 Teaspoon Crushed Red Pepper
  • 3 Tablespoons Canola Oil (Divided)
  • 1 Medium Onion (Thinly Sliced)
  • 2 Teaspoons Rice Vinegar
  1. Cut beef across grain into thin slices. In medium-size bowl combine 1 tablespoon cornstarch, 1 tablespoon soy sauce, garlic, and sugar. Add beef and let stand 15 minutes.
  2. Break off broccoli into bite-size pieces and cut stalks into short, diagonal slices.
  3. In small-size bowl combine 1 cup water, remaining cornstarch, remaining soy sauce, rice vinegar, and crushed red pepper. Set aside.
  4. In large-size skillet heat 1 tablespoon canola oil over a high heat. Add beef and cook 4 minutes. Remove and set aside. Heat remaining canola oil in same skillet. Add broccoli and onions, Cook 2 minutes. Sprinkle 1 tablespoon water over vegetables. Cover and cook 2 minutes. Stir occasionally. Add beef and soy sauce mixture. Cook and stir until sauce boils and thickens.
  5. Remove from heat and transfer to serving bowl.
  6. Serve warm.
  7. Serves 4
  8. Prep Time: 25 Minutes Cook Time: 12 Minutes Total Time: 37 Minutes
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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