Corn, Tomato & Cucumber Salad

Corn, Tomato & Cucumber Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Summer’s best produce is all you need for a sensational “no lettuce required” salad.

  • 3 Ears Corn (Husked)
  • 3 Large Ripe Tomatoes (Cored & Chopped)
  • 1 Large Cucumber (Diced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Chunky Blue Cheese Dressing
  1. Wrap corn in damp paper towels and place on microwave-safe plate. Microwave 3 minutes until tender. Remove and let cool.
  2. Add tomatoes and cucumber to large-size bowl.
  3. Cut kernels from corn cobs. Stir corn into tomatoes and cucumber. Add kosher salt and pepper. Stir in dressing.
  4. Serve immediately.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 3 Minutes Total Time: 13 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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