Corn, Tomato & Cucumber Salad

Corn, Tomato & Cucumber Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Summer’s best produce is all you need for a sensational “no lettuce required” salad.

  • 3 Ears Corn (Husked)
  • 3 Large Ripe Tomatoes (Cored & Chopped)
  • 1 Large Cucumber (Diced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Chunky Blue Cheese Dressing
  1. Wrap corn in damp paper towels and place on microwave-safe plate. Microwave 3 minutes until tender. Remove and let cool.
  2. Add tomatoes and cucumber to large-size bowl.
  3. Cut kernels from corn cobs. Stir corn into tomatoes and cucumber. Add kosher salt and pepper. Stir in dressing.
  4. Serve immediately.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 3 Minutes Total Time: 13 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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