Cornbread

Cornbread

Cornbread

Pre-heat Oven to 400°

Grease 2 Quart Baking Pan

Ingredients:

1 Cup Ground Organic Cornmeal

½ Cup Unbleached Flour

¾ Teaspoon Salt

1 Tablespoon Baking Powder

½ Teaspoon Baking Soda

3 Large Eggs

1 Cup Buttermilk

½ Cup Plain Yogurt

½ Cup Honey

3 Tablespoons Butter

In a large bowl, mix cornmeal, sift unbleached flour; add salt, baking powder and baking soda.  In a separate bowl, mix together eggs, yogurt, buttermilk, butter and honey.  Next, pour wet mixture into cornmeal mixture and lightly stir.  Make sure not to over mix!

Pour batter into prepared baking dish and bake for 35 to 40 minutes or until golden brown.  Cool in the pan or serve warm.  Makes 10 servings.

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