Dutch Baby

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and I love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all sorts of seasonal fruit and berries or even a delicious compote. To get a lovely rise on the Dutch baby make sure that the pan and melted butter are really nice and hot before you pour in your batter. Try not to open the oven as it bakes.

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