Turkey Burgers

Turkey Burger

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Turkey Burgers

At this time of the year most of us are looking for healthier food options. Turkey is a great substitute for ground beef. Here is a good recipe for Turkey Burgers that I think you and your waistline will enjoy.

INGREDIENTS

3 Tablespoon Olive Oil

¼ Cup Chopped Onion

5 Minced Garlic Cloves

2 Pounds Ground Turkey

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Black Pepper

1 Tablespoon Thyme

1 Tablespoon Minced Sage

1 Tablespoon Minced Rosemary

¼ Cup Chopped Parsley

Heat 2 tablespoons of olive oil in a large skillet over a medium heat. Add the onion and garlic and sauté for 4 minutes. Remove from the heat and place in a large mixing bowl. Add the ground turkey, 1 tablespoon olive oil, salt, pepper, thyme, sage, rosemary and parsley. Mix well. Form 8 equal sized patties. Cook under the broiler for 6 minutes per side (or you can grill these) until evenly browned and cooked through. Serve on toasted buns with lettuce, tomatoes and your favorite condiments. Makes 8 Turkey Burgers.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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