Easy Easter Ham

Easy Easter Ham

INGREDIENTS

1 Whole Bone in Ham

12 Ounces of Pineapple Juice

2 Cups Packed Brown Sugar

1 Cup Water

½ Teaspoon Ground Cloves

Place the ham in a large roasting pan.  In a saucepan bring pineapple juice, brown sugar, water and ground cloves.  Bring to a boil.  Pour mixture over the ham and bake uncovered in a preheated oven at 350° F for 2 to 2 ½ hours.   Baste occasionally.  Cover the ham with a foil tent if the ham is getting too brown.  Remove from the oven and let cool a bit before carving and serving.  Serves approximately 12 depending on how large of a ham you purchase.