Easy Fudge

Fudge

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Easy Fudge

This easy fudge recipe is excellent.  If you can use good chocolate I encourage you to do so.  You can also leave out the nuts if you are not a “nut person.”

INGREDIENTS

1 Cup Pecan or Walnut Pieces

1 Tablespoon Butter

1/8 Teaspoon Salt

1 Can (14 ounces) Sweetened Condensed Milk

7 Ounces Chopped Milk Chocolate Chips

11 Ounces Semi-Sweet Chocolate Chips or Dark Chocolate

1 Tablespoon Vanilla

Preheat the oven to 350° F

Line the bottom and sides of an 8x8x2 inch pan with foil and grease well.  Spread nuts on a medium baking sheet and roast until lightly browned (10 to 12 minutes).  While the nuts are still hot stir in 1 tablespoon butter and sprinkle with salt.  Combine the condensed milk and all the chocolate in a large glass bowl and melt in the microwave at 50 percent power for about 3 minutes.  Stir frequently.  As soon as the chocolate is melted remove from the microwave and stir in the vanilla and roasted nuts.  Pour into the prepared pan and refrigerate to cool & set.  Remove from the pan, peel off the foil and cut into approximately thirty 1 ½ inch squares.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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