Gnocchi With Roasted Pepper Sauce

Gnocchi With Roasted Pepper Sauce

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.

  • 16 Ounces Refrigerated Gnocchi
  • 2 Tablespoons Olive Oil
  • 1 Small White Onion (Chopped)
  • 3 Garlic Cloves (Minced)
  • 1 Large Italian Sweet Pepper (Roasted & Chopped)
  • 2 Tablespoons Tomato Paste
  • 4 Cups Tomato Sauce
  • 1/4 Cup Water
  • 1 Teaspoon Dried Basil
  • 1 Tablespoon Red Pepper Flakes
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size sauté pan add olive oil and turn heat to medium-high. Add onions and cook 5 minutes to soften. Add garlic and chopped roasted pepper. Cook 1 minute until garlic is fragrant. Stir in tomato paste, tomato sauce, 1/4 cup water, basil, red pepper flakes, kosher salt, and pepper. Turn heat to medium-low and simmer 15 minutes.
  2. Bring large-size pot of salted water to a vigorous boil. Gently drop gnocchi into boiling water a few at a time, stirring gently and continuously. Cook until tender, about 1 minute after they rise to the surface. Remove from water with slotted spoon, drain well and transfer to serving bowl. Reserve 1 cup of pasta water in case you need to thin out the sauce a bit. Add sauce to gnocchi and serve garnish with Parmesan cheese.
  3. Serve warm.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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