Italian Meatloaf

Italian Meatloaf


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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Italian Meatloaf


2 Tablespoons Olive Oil

1 Red Pepper (Seeded & Diced)

1 Diced Onion

4 Grated Garlic Cloves

1 Pound Ground Sirloin

2 Eggs

¾ Cup Bread Crumbs

1 Cup Grated Parmesan Cheese

1 Tablespoon Worcestershire Sauce

1 Tablespoon Balsamic Vinegar

2 Tablespoons Chopped Fresh Basil Leaves

1 Tablespoon Chopped Parsley Leaves

1 Teaspoon Salt

½ Teaspoon Fresh Ground Black Pepper

1 Cup Marinara Sauce

Preheat oven to 350° F.  Heat 1 tablespoon of the olive oil in a medium sauté pan over medium heat and add the onions, garlic and peppers.  Cook until just soft and remove to a plate to cool.  When the peppers, garlic & onions are cool, combine all of the remaining ingredients together except for the marinara sauce.  Pack the meat mixture in a greased loaf pan.  Top with the marinara sauce making sure to spread evenly over the top.  Bake for approximately 50 to 60 minutes.  Remove from the oven and let rest for 5 minutes.  Slice and serve.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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