Jalapeño Cola BBQ Sauce

Jalapeño Cola BBQ Sauce

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This sauce is sweet, tangy and goes well with nearly anything that goes on the grill.

  • 2 Tablespoons Bacon Drippings
  • 1 Cup Chopped Red Onions
  • 3 Garlic Cloves (Chopped)
  • 2 Jalapeños (Seeded & Chopped)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Dry Mustard
  • 2 Cups Cola Soda (Not Diet)
  • 1/2 Cup Red Wine Vinegar
  • 1 Cup Ketchup
  1. In medium-size saucepan heat bacon drippings over a medium-high heat. Add onions and cook 5 minutes until softened. Add garlic and jalapeños. Cook 1 minute. Stir in kosher salt, garlic powder and dry mustard. Cook 2 minutes until spices are toasted and fragrant and onions are a deep maroon color. Whisk in cola and vinegar. Cook 2 minutes. Stir in ketchup and bring sauce to a boil. Reduce heat to low and cook 12 to 15 minutes until mixture coats back of a spoon.
  2. Remove from heat and let cool. Use as desired or chill for up to 2 weeks.
  3. Makes About 2 Cups
  4. Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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