Oyster Stew

Oyster Stew 2

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Oyster Stew

INGREDIENTS

2 Chopped Green Onions

3 Tablespoons Unsalted Butter

12 Ounces Undrained Fresh Raw Oysters

1 Quart Half & Half

¼ Teaspoon Kosher Salt

¼ Teaspoon White Pepper

1/8 Teaspoon Cayenne Pepper

Oyster Crackers for Serving

Slice Green Onions for Garnish

Saute the onion in butter until tender and then add the remaining ingredients.  Cook over a low heat until the edges of the oysters begin to curl and mixture is hot, but NOT boiling.  Serve oyster stew with crackers and garnish with diced green onions.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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