Oyster Stew

Oyster Stew

Oyster Stew


2 Chopped Green Onions

3 Tablespoons Unsalted Butter

12 Ounces Undrained Fresh Raw Oysters

1 Quart Half & Half

¼ Teaspoon Kosher Salt

¼ Teaspoon White Pepper

1/8 Teaspoon Cayenne Pepper

Oyster Crackers for Serving

Slice Green Onions for Garnish

Saute the onion in butter until tender and then add the remaining ingredients.  Cook over a low heat until the edges of the oysters begin to curl and mixture is hot, but NOT boiling.  Serve oyster stew with crackers and garnish with diced green onions.

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Recipe Rating

  • (5 /5)
  • 2 ratings

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